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MIX IT UP! TANTALIZE YOUR TASTE BUDS AND SPICE UP YOUR BUSINESS STYLE
Presented by Naomi Kakiuchi, RD, CD, CCP of NuCulinary; Facilitated by Jean Clark & Kathleen Hill
Start your summer out right by getting on the path to success with two powerful facilitators, and a chef-guided networking event at a state of the art culinary center! Join us at the Albert Lee Culinary Center at Southcenter for a tasty, full-meal program designed to reveal your leadership traits and catapult you forward in both your personal and professional lives. Thrill your senses with this fun, hands-on class. Experience the savory and sweet of food and business together. Explore team dynamics as you create a delicious Asian inspired meal for the table. This class is about experiencing team work in a new way and learning how to bridge your business relationships more effectively by understanding your own leadership strengths and limitations. Spice up your repertoire of skills while networking with exceptional women in business.
Due to the interactive nature of this workshop, space is limited. Register today to guarantee your place!
Program
Workshop Location
Registration – Register Early and Save $20 Registration includes full hands-on cooking class, dinner, leadership workshop and debrief. If you have questions, contact Naomi Kakiuchi, 206.932-3855
Space is limited to 28 participants—don’t delay!
About the Leaders  Jean Clark is a Sr. Program Manager for XO Communications, a Telecommunications company based in Herndon, VA. Jean works from XO’s Seattle office leading a team of talented Project and Program Managers that support XO’s five Care and Repair Centers around the US. Jean has successfully initiated, launched and led a wide variety of projects and initiatives aimed at improving overall performance of customer care and repair agents as well as developing and improving leadership skills of the entire Management team in XO’s Care organization.
Ms. Clark is currently leading an iniative aimed at improving XO’s Customer focus and cross-functional team of Customer Advocates that includes representation from Sales, Service Delivery, Operations and Customer Care. She was recently awarded one of XO’s top honors, the annual eXamples award which included a trip for her and her husband to the Bahamas.
Jean is a two time WBE Board Alumna serving as the Speaker’s Chair in 1994 and the Secretary in 2003. Jean is committed to the continued growth and success of WBE and believes strongly in WBE’s mission to provide the support and opportunities for learning and development that help women become strong business and community leaders.
Jean also volunteers as a speaker for the FEAR project (www.fearproject.org) and as a CASA (Court Appointed Special Advocate) for children in Foster Care. Jean and her husband Darin are licensed foster parents.
 Kathleen Hill is a Psychotherapist and Registered Counselor in private practice since 1992. Her firm, Taproot Holistic Counseling provides counseling, workshops and support groups for individuals, families and couples. She provides services for treatment of anxiety, depression, grief, trauma, and stress, family of origin issues, divorce recovery, and life transitions. Kathleen also supports clients in parenting and the issues of the sandwich generation. Her current work specializes in the integration of traditional psychotherapeutic and complementary treatment modalities, including hypnotherapy, energy healing, and extensive work with music and sound healing for mental health, treatment of chronic pain, illness, MTBI (mild traumatic brain injury), and spiritual growth. She helps her clients in providing problem solving "maps" and tools to access intuition, creativity, and spiritual integration. Kathleen is especially interested in working with couples and families in conflict; providing complementary treatment for individuals with brain injuries and chronic health issues; and developing authentic relationships and communication skills using movement, stillness, and partner dance. A graduate of Bastyr University/Leadership Institute of Seattle and Augustana College with a BME in Music Education, Psychology. Kathleen is a former WBE Board Member and Director and currently serves as an advisor to the Board of Directors.
Ms. Kakiuchi is the Executive Producer of a culinary educational DVD, The Art of Sushi, which was released in December of 2007 and stars Naomi and her Mom on the Basics of Sushi Rolling. She is also a contributing author of The American Dietetic Association Cooking Healthy Across America Cookbook, a compilation of healthy regional recipes by dietitians from all across the country. Naomi serves as Chair of the Board of the Women’s Business Exchange, past chair of the Food and Culinary Professionals, a Dietetic Practice Group of the American Dietetic Association. Naomi enjoys training year round along side her vivacious 80 year old mother, sister and cousins to compete each year in the Danskin Triathlon. For more information contact Naomi at www.nuculinary.com
Class cancellation/refund policy
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President and founder of NuCulinary, Naomi Kakiuchi, RD, CD, CCP is a registered dietitian and a Certified Culinary Professional of the International Association of Culinary Professionals. Ms Kakiuchi specializes in inspiring community and culture through cooking. As a public speaker on nutrition and culinary topics, she is a favorite instructor for area cooking schools and also conducts her own cooking school specializing in Asian cuisine at Uwajimaya in Bellevue. In addition to her teaching schedule, Naomi coordinates the Chef Program for the Seattle Neighborhood Farmers Market Alliance, providing live chef demonstrations of seasonal crop and farm products in seven urban farmers markets in coordination with restaurant chefs, caterers, and farmers.
